Quick & spicy nasi goreng

Description: Save on the washing up with this speedy supper for one, with wholesome ingredients like Chinese cabbage and brown rice, finished with a fried egg

Dietary Requirements: Vegetarian,

Cuisine: Mediterranean

Total Cooking Time: 20 mins

Credits:

Author: Chelsie Collins

Website Used: BBCGoodFood / Tasty

Rating:

Average Rating: 4.5

Number of Ratings: 43

Nutrition Data Per Serving:

kcal: 540 fat: 30g saturates: 5g carbs: 47g sugars: 11g fibre: 9g protein: 17g salt: 6.4g

Ingredients:

2 tbsp vegetable oil

1 small onion, finely sliced

2 garlic cloves, crushed

1 carrot, grated

½ small Chinese or Savoy cabbage, shredded

175g cooked brown rice

1 tbsp fish sauce (optional)

1 tbsp soy sauce

1 egg

hot sriracha chilli sauce, to serve

Equipment:

bowl, wok,

Directions:

Heat the oil in a wok over a high heat. Add the onion and cook for 3-4 mins until softened and slightly caramelised. Add the garlic and stir for 1 min.

Toss in the carrot and cabbage, then cook for 1-2 mins. Add the rice and stir to warm through. Pour in the fish sauce, soy sauce and some seasoning. Make a well in the centre of the wok and crack in the egg. Fry until the white is nearly set.

Serve the rice in a large bowl, topped with the fried egg and drizzled with chilli sauce.

Estimated Recipe Prices:

Estimated Cost Per Serving: £2.07

Total Estimated Cost: £2.06

Ingredient Cost Breakdown:

2 tablespoons vegetable oil:

£0.08

1 small onion:

£0.12

2 garlic cloves:

£0.1

1 carrot:

£0.08

½ shredded savoy cabbage:

£0.99

175 grams cooked brown rice:

£0.15

1 tablespoon fish sauce:

£0.27

1 tablespoon soy sauce:

£0.09

1 egg:

£0.18

Note: The following data is provided by Spoonacular from a variety of supermarkets and should only be used as estimates.