Description: Save on the washing up with this speedy supper for one, with wholesome ingredients like Chinese cabbage and brown rice, finished with a fried egg

Dietary Requirements: Vegetarian

Cuisine: Mediterranean

Total Cooking Time: 20 mins

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Ingredients:

2 tbsp vegetable oil

1 small onion, finely sliced

2 garlic cloves, crushed

1 carrot, grated

½ small Chinese or Savoy cabbage, shredded

175g cooked brown rice

1 tbsp fish sauce (optional)

1 tbsp soy sauce

1 egg

hot sriracha chilli sauce, to serve

Directions:

Heat the oil in a wok over a high heat. Add the onion and cook for 3-4 mins until softened and slightly caramelised. Add the garlic and stir for 1 min.

Toss in the carrot and cabbage, then cook for 1-2 mins. Add the rice and stir to warm through. Pour in the fish sauce, soy sauce and some seasoning. Make a well in the centre of the wok and crack in the egg. Fry until the white is nearly set.

Serve the rice in a large bowl, topped with the fried egg and drizzled with chilli sauce.

Estimated Recipe Prices:

Note: Prices provided by Spoonacular from a variety of supermarkets and are estimates only. Currency rates are approximate.