Shakshuka

Description: Make our easy shakshuka for a comforting brunch. Vary this dish by flavouring the simple tomato sauce with whatever you have to hand - curry powder, pesto or fresh herbs

Dietary Requirements: Gluten-free, Vegetarian,

Cuisine: Mediterranean

Total Cooking Time: 25 mins

Credits:

Author: Good Food team

Website Used: BBCGoodFood / Tasty

Rating:

Average Rating: 4.6

Number of Ratings: 115

Nutrition Data Per Serving:

low in: salt

Ingredients:

1 tbsp olive oil

2 red onions, chopped

1 red chilli, deseeded and finely chopped

1 garlic clove, sliced

small bunch coriander stalks and leaves chopped separately

2 cans cherry tomatoes

1 tsp caster sugar

4 eggs

Equipment:

frying pan,

Directions:

Heat the oil in a frying pan that has a lid, then soften the onions, chilli, garlic and coriander stalks for 5 mins until soft. Stir in the tomatoes and sugar, then bubble for 8-10 mins until thick. Can be frozen for 1 month.

Using the back of a large spoon, make 4 dips in the sauce, then crack an egg into each one. Put a lid on the pan, then cook over a low heat for 6-8 mins, until the eggs are done to your liking. Scatter with the coriander leaves and serve with crusty bread.

Estimated Recipe Prices:

Estimated Cost Per Serving: £0.92

Total Estimated Cost: £1.86

Ingredient Cost Breakdown:

1 tablespoon olive oil:

£0.13

2 red onions:

£0.56

1 red chilli:

£0.31

1 garlic clove:

£0.05

1 small bunch coriander stalks and leaves separately: