Smoky bacon pot noodle for one

Description: Who needs ready-made instant noodles when you can whip up your own low-fat, high flavour version in under 10 mins?

Dietary Requirements: None

Cuisine: Mediterranean

Total Cooking Time: 7 mins

Credits:

Author: Good Food team

Website Used: BBCGoodFood / Tasty

Rating:

Average Rating: 4

Number of Ratings: 46

Nutrition Data Per Serving:

low in: salt

Ingredients:

1 rasher smoked back bacon, trimmed and chopped

2 spring onions, white and green separated and finely sliced

50g frozen pea

quarter tsp paprika

2 tsp cornflour

200ml vegetable stock

150g block straight-to-wok wheat noodle, or equivalent of dried, cooked

splash Worcestershire sauce

Equipment:

frying pan,

Directions:

In a small non-stick pan, fry the bacon for a few mins, add the white parts of the spring onions, peas and paprika, then cook for 1 min more. Mix the cornflour with a little of the stock to get a paste, then stir this into the pan with the rest of the stock, noodles and a good splash of Worcestershire sauce. Simmer for a couple of mins until thick and saucy, then scatter with the green parts of spring onion.

Estimated Recipe Prices:

Estimated Cost Per Serving: £4

Total Estimated Cost: £4

Ingredient Cost Breakdown:

1 trimmed smoked rasher back bacon:

£0.01

2 green white spring onions:

£0.12

50 grams frozen pea:

£0.06

1 teaspoon quarter paprika:

£0.09

2 teaspoons cornflour:

£0.02

200 milliliters vegetable stock:

£0.49

150 grams cooked dried equivalent of:

£3.13

1 tablespoon worcestershire sauce:

£0.08

Note: The following data is provided by Spoonacular from a variety of supermarkets and should only be used as estimates.