Description: This easy budget supper uses ready-rolled pastry to make an open pie - experiment with your own toppings

Dietary Requirements: None

Cuisine: Mediterranean

Total Cooking Time: 60 mins

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Ingredients:

320g pack ready-rolled puff pastry

185g can tuna in spring water, drained and flaked

325g can sweetcorn, drained

3 tbsp crème fraîche

50g cheddar, grated

a few chives, snipped to 1cm lengths

Directions:

Heat oven to 220C/200C fan/ gas 7. Lay the pastry out on a baking sheet. Pinch up the edges to form a border, pressing firmly into the corners. Prick the centre all over with a fork and pop in the oven for 10-15 mins.

Meanwhile, mix the tuna and sweetcorn in a bowl and season.

Remove the pastry from the oven, pressing the centre down with the back of a fork, as it will have puffed up a bit. Spread the crème fraîche across centre, spoon the tuna mix on top, then sprinkle over the cheese. Bake for 10-15 mins more, until golden, puffed up and cooked though. Sprinkle with chives and cut into quarters.

Estimated Recipe Prices:

Note: Prices provided by Spoonacular from a variety of supermarkets and are estimates only.