Quick tomato soup with cheesy garlic dippers
Description: Everyone needs a trusty tomato soup recipe - and this one costs less than a pound per serving
Dietary Requirements: None
Cuisine: Mediterranean
Total Cooking Time: 25 mins
Credits:
Author: Good Food team
Website Used: BBCGoodFood / Tasty
Rating:
Average Rating: 4.8
Number of Ratings: 43
Nutrition Data Per Serving:
kcal: 414 fat: 22g saturates: 13g carbs: 38g sugars: 15g fibre: 3g protein: 19g salt: 2.13gIngredients:
400g can cherry tomatoes
1 tbsp caster sugar
100ml vegetable stock
dash each Tabasco and Worcestershire sauce
2 tbsp mascarpone
few torn basil leaves (optional)
Equipment:
grill, frying pan,Directions:
Put the tomatoes, sugar, stock and sauces into a medium pan with some salt and pepper. Bring to a simmer and cook for 5-10 mins. Stir in the mascarpone and blend to a smooth soup. Return to the pan and keep warm while you make the dippers.
Heat the grill to high and toast the ciabatta until golden. Rub with the garlic, season, then top with the cheese and grill until melted and golden. Slice into fingers and serve with the soup, sprinkled with the basil, if using.
Estimated Recipe Prices:
Estimated Cost Per Serving: £1.56
Total Estimated Cost: £3.14
Ingredient Cost Breakdown:
400 grams canned tomatoes:
£2.75
1 tablespoon caster sugar:
£0.02
100 milliliters vegetable stock:
£0.25
2 tablespoons mascarpone:
£0.12
Note: The following data is provided by Spoonacular from a variety of supermarkets and should only be used as estimates.