Sticky sausages with potato sweetcorn salad

Description: Sausages and spuds get a fresh spin in this thrifty, family-friendly supper

Dietary Requirements: None

Cuisine: Mediterranean

Total Cooking Time: 40 mins

Credits:

Author: Good Food team

Website Used: BBCGoodFood / Tasty

Rating:

Average Rating: 4.7

Number of Ratings: 14

Nutrition Data Per Serving:

kcal: 663 fat: 43g saturates: 12g carbs: 48g sugars: 14g fibre: 5g protein: 20g salt: 3.9g

Options

Metric

Servings:

Ingredients:

2 red onions, cut into wedges

8 good-quality pork sausages

1 tbsp olive oil

750g bag baby new potato

2 tbsp mayonnaise

2 tbsp natural yogurt

3 spring onions, finely sliced

198g can sweetcorn, drained

3 tbsp tomato chutney

Equipment:

oven

Directions:

Heat oven to 200C/180C fan/gas 6. Toss the onion and sausages with the oil in a shallow roasting tin. Bake for 25 mins, shaking the tin once for even browning.

Meanwhile, boil potatoes for 12-15 mins until tender, then run under cold water and drain. Mix the mayo, yogurt, spring onions and sweetcorn. Thickly slice potatoes and stir through, then season.

Turn up oven to 220C/200C fan/gas 7. Add chutney to the sausages and onions. Cook for 5 mins more, until sausages are cooked and sticky. Serve with potato salad.

Estimated Recipe Prices:

Estimated Cost Per Serving: £2.81

Total Estimated Cost: £11.24

Ingredient Cost Breakdown:

2 red onions:

£0.56

8 pork sausages:

£5.4

1 tablespoon olive oil:

£0.13

750 grams baby new potato:

£4.24

2 tablespoons mayonnaise:

£0.11

2 tablespoons natural yogurt:

£0.14

3 spring onions:

£0.18

198 grams canned sweetcorn:

£0.38

3 tablespoons tomato chutney:

£0.1

Note: Prices provided by Spoonacular from a variety of supermarkets and are estimates only.