Description: This comforting snack is super-quick and easy, perfect for suppertime snacking.
Dietary Requirements:
Vegetarian,
Cuisine: Mediterranean
Total Cooking Time: 10 mins
Credits:
Author: Good Food team
Website Used: BBCGoodFood / Tasty
Rating:
Average Rating: 4.7
Number of Ratings: 14
Nutrition Data Per Serving:
low in: saltIngredients:
1 sourdough bread loaf, sliced
200g cheddar, grated
1 tsp Dijon mustard
2 spring onions, thinly sliced
1 egg, beaten
Equipment:
grill,Directions:
Place the bread slices under the grill and toast for 2-3 mins until golden on one side. Mix together the cheese, mustard, spring onions and egg. Spread a little over the untoasted side of each slice, then pop back under the grill. Cook for 3 mins more until the cheese is melted and golden. Serve straight away.
Estimated Recipe Prices:
Estimated Cost Per Serving: £0.69
Total Estimated Cost: £5.48
Ingredient Cost Breakdown:
1 sourdough bread loaf:
£3.49
200 grams cheddar:
£1.65
1 teaspoon dijon mustard:
£0.04
2 spring onions:
£0.12
1 egg:
£0.18
Note: The following data is provided by Spoonacular from a variety of supermarkets and should only be used as estimates.