Scrambled omelette toast topper

Description: Jazz up a snack of scrambled eggs on toast with a few flavoursome additions

Dietary Requirements: Vegetarian,

Cuisine: Mediterranean

Total Cooking Time: 10 mins

Credits:

Author: Good Food team

Website Used: BBCGoodFood / Tasty

Rating:

Average Rating: 4.9

Number of Ratings: 10

Nutrition Data Per Serving:

kcal: 571 fat: 33g saturates: 13g carbs: 42g sugars: 0g fibre: 0g protein: 30g salt: 1.98g

Ingredients:

2 eggs

1 tbsp crème fraîche

25g cheddar, grated

small bunch chive, snipped

1 spring onion, sliced

1 tsp oil

3-4 cherry tomatoes, halved

2 slices crusty bread, toasted

Equipment:

frying pan,

Directions:

Beat together eggs, crème fraîche, cheese and chives with a little seasoning. Heat oil in a pan, then soften spring onion for a few mins. Add tomatoes and warm through, then pour in egg mixture. Cook over a low heat, stirring, until eggs are just set. Pile over toast.

Estimated Recipe Prices:

Estimated Cost Per Serving: £2.04

Total Estimated Cost: £2.04

Ingredient Cost Breakdown:

2 eggs:

£0.37

25 grams cheddar:

£0.21

1 small bunch chive:

£0.09

1 spring onion:

£0.06

1 teaspoon oil:

£0.01

3 cherry tomatoes:

£0.35

2 slices crusty bread:

£0.95

Note: The following data is provided by Spoonacular from a variety of supermarkets and should only be used as estimates.