Broccoli baked potatoes

Description: Put a new spin on the classic baked potato with this quick and tasty recipe

Dietary Requirements: Vegetarian,

Cuisine: Mediterranean

Total Cooking Time: 40 mins

Credits:

Author: Good Food team

Website Used: BBCGoodFood / Tasty

Rating:

Average Rating: 4.2

Number of Ratings: 43

Nutrition Data Per Serving:

low in: salt

Ingredients:

4 baking potatoes

300g broccoli, cut into small florets

1 tbsp wholegrain mustard

1 egg, beaten

140g grated cheddar

Equipment:

baking sheet, microwave, oven, bowl,

Directions:

Heat oven to 200C/180C fan/gas 6. Microwave the potatoes on High for 12-15 mins until tender. Meanwhile, steam or boil the broccoli for 3 mins, then drain well. When the potatoes have cooled a little, cut them in half lengthways and scoop the insides into a bowl.

Put the potato shells on a baking sheet. Mash the flesh with a fork, then stir in the mustard, egg, most of the cheese and the broccoli. Season if needed, then pile back into the shells. Sprinkle with the reserved cheese and bake for 15 mins until the tops are crisp and golden. Serve with salad and Tomato relish (see recipe, below).

Estimated Recipe Prices:

Estimated Cost Per Serving: £0.73

Total Estimated Cost: £2.93

Ingredient Cost Breakdown:

4 baking potatoes:

£0.88

300 grams broccoli:

£0.51

1 tablespoon wholegrain mustard:

£0.2

1 egg:

£0.18

140 grams cheddar:

£1.16

Note: The following data is provided by Spoonacular from a variety of supermarkets and should only be used as estimates.