Quick sausage bolognese
Description: Pasta, sauce, and sausages, what could be a better combination? The sausage meat adds great flavour to a simple dish
Dietary Requirements: None
Cuisine: Mediterranean
Total Cooking Time: 20 mins
Credits:
Author: Good Food team
Website Used: BBCGoodFood / Tasty
Rating:
Average Rating: 4.7
Number of Ratings: 77
Nutrition Data Per Serving:
kcal: 657 fat: 30g saturates: 8g carbs: 75g sugars: 15g fibre: 5g protein: 27g salt: 2.98gIngredients:
6 good-quality sausages, skins removed
1 tsp fennel seed
250g pack mushroom, sliced
150ml red wine (optional)
660g jar tomato pasta sauce (we used Loyd Grossman’s tomato & chilli)
300g penne
grated or shaved parmesan, to serve
Equipment:
frying pan,Directions:
Heat a large, wide frying pan, then crumble in the sausage meat and fennel seeds (there’s no need to add any oil). Fry for a few mins until golden and the fat is released, stirring well to break up the meat. Add the mushrooms and fry for a few mins until beginning to soften. Stir in the wine now, if using, bubble for 1 min, then add the tomato sauce and heat through until bubbling.
Meanwhile, boil the penne. When ready, drain and tip into the sauce. Mix well until completely coated, then divide between four plates, finishing with a little parmesan.
Estimated Recipe Prices:
Estimated Cost Per Serving: £2.56
Total Estimated Cost: £10.26
Ingredient Cost Breakdown:
6 sausages:
£3.05
1 teaspoon fennel seed:
£0.18
250 grams pack mushroom:
£1.07
150 milliliters red wine:
£1.53
660 grams tomato pasta sauce:
£1.99
300 grams penne:
£0.49
some parmesan:
£1.95
Note: The following data is provided by Spoonacular from a variety of supermarkets and should only be used as estimates.