Pear & chocolate pudding
Description: A comforting and seasonal pudding for autumn, perfect with a spot of vanilla ice cream
Dietary Requirements: None
Cuisine: Mediterranean
Total Cooking Time: 70 mins
Credits:
Author: Good Food team
Website Used: BBCGoodFood / Tasty
Rating:
Average Rating: 4.2
Number of Ratings: 17
Nutrition Data Per Serving:
low in: saltOptions
Ingredients:
100g dried breadcrumbs
100g dark chocolate, chopped
100g demerara sugar
85g butter
3 tbsp maple syrup
4 ripe pears, peeled, cored and cut into chunks
Equipment:
ovenDirections:
Heat oven to 190C/170C fan/gas 5. Mix the crumbs, chocolate and sugar. Melt the butter with the maple syrup, then stir into the dry ingredients.
Put the chopped pears in a 1-litre shallow ovenproof dish. Spoon over the chocolate mixture, then roughly spread to cover the pears. Bake for 25-30 mins. Cool for 10 mins, then serve on its own or with vanilla ice cream or yogurt.
Estimated Recipe Prices:
Estimated Cost Per Serving: £1.57
Total Estimated Cost: £6.29
Ingredient Cost Breakdown:
100 grams dried breadcrumbs:
£0.3
100 grams dark chocolate:
£2.15
100 grams demerara sugar:
£0.28
85 grams butter:
£0.56
3 tablespoons maple syrup:
£1.18
4 pears:
£1.82
Note: Prices provided by Spoonacular from a variety of supermarkets and are estimates only.
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