Whip-round-the-fridge rice
Description: This recipe is great for using up leftovers. Feel free to bung anything in - it's always delicious
Dietary Requirements: None
Cuisine: Mediterranean
Total Cooking Time: 40 mins
Credits:
Author: Good Food team
Website Used: BBCGoodFood / Tasty
Rating:
Average Rating: 4.7
Number of Ratings: 10
Nutrition Data Per Serving:
kcal: 489 fat: 15g saturates: 6g carbs: 69g sugars: 5.3g fibre: 4g protein: 24g salt: 2.29gOptions
Ingredients:
300g basmati rice
1 tbsp oil
3-4 rashers bacon, chopped
1 onion, finely chopped, and 2 garlic cloves, crushed
25g butter
140g frozen peas
175g leftover cooked chicken, shredded
3-4 tomatoes, finely chopped
2 tbsp soy sauce
Equipment:
frying panDirections:
Boil a pan of water, then add the rice. Cook for 8-10 mins until cooked but still firm.
Meanwhile, heat the oil in a pan. Fry the bacon pieces until crisp and tip onto a plate. Add the onion and garlic and fry until soft. Drain the rice then add to the pan with the crispy bacon, butter, frozen peas and chicken. Heat through, stirring all the time until piping hot. Stir in the chopped tomatoes, soy sauce and seasoning, if it needs it, to finish.
Estimated Recipe Prices:
Estimated Cost Per Serving: £1.19
Total Estimated Cost: £4.72
Ingredient Cost Breakdown:
300 grams basmati rice:
£1.73
1 tablespoon oil:
£0.03
3 rashers bacon:
£0.65
1 onion:
£0.05
25 grams butter:
£0.16
140 grams frozen peas:
£0.42
175 grams cooked shredded chicken:
£0.67
3 tomatoes:
£0.83
2 tablespoons soy sauce:
£0.18
Note: Prices provided by Spoonacular from a variety of supermarkets and are estimates only.
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