Butterscotch banana pie
Description: This impressive looking salted caramel dessert is fit for a dinner party table, uses storecupboard ingredients and is ready in under half an hour
Dietary Requirements: None
Cuisine: Mediterranean
Total Cooking Time: 25 mins
Credits:
Author: Katy Gilhooly
Website Used: BBCGoodFood / Tasty
Rating:
Average Rating: 3.9
Number of Ratings: 11
Nutrition Data Per Serving:
kcal: 323 fat: 15g saturates: 8g carbs: 41g sugars: 27g fibre: 3g protein: 5g salt: 0.7gIngredients:
100g dark chocolate
125g malted milk or digestive biscuits
66g pack butterscotch pudding whip (we used Angel Delight)
300ml milk
2 medium bananas
60g salted caramel sauce ( or add a pinch of salt to caramel sauce)
Equipment:
food processor, microwave, cake form, whisk,Directions:
Melt 75g of the chocolate in the microwave in 30 second bursts. Whizz the biscuits in a food processor into crumbs. Pour the melted chocolate onto the biscuit crumbs and whizz again. Spread the biscuit mixture across the base and up the sides of a 16-18cm shallow pie or cake tin, then put in the fridge to set
Sprinkle the butterscotch pudding powder into the milk and whisk together until smooth. Slice the bananas. Take the tin out of the fridge and spread the salted caramel sauce over the base. Cover the caramel with the banana slices. The pudding will have started to thicken, so give it a brief whisk, then spoon it over the bananas. Put in the fridge for 5-10 mins to set. Melt the remaining chocolate and drizzle over the pie to serve.
Estimated Recipe Prices:
Estimated Cost Per Serving: £0.99
Total Estimated Cost: £5.98
Ingredient Cost Breakdown:
100 grams dark chocolate:
£2.15
125 grams digestive biscuits:
£0.86
66 grams pack butterscotch pudding whip:
£2.16
300 milliliters milk:
£0.32
2 mediums bananas:
£0.24
60 grams salted caramel sauce:
£0.25
Note: The following data is provided by Spoonacular from a variety of supermarkets and should only be used as estimates.