One-Pot Garlic Parmesan Pasta
Description: Cheese the Pain Away
Dietary Requirements: None
Cuisine: Mediterranean
Total Cooking Time: 0 mins
Credits:
Author: Tasty Team
Website Used: BBCGoodFood / Tasty
Rating:
Average Rating: 0
Number of Ratings: 0
Nutrition Data Per Serving:
Ingredients:
2 tablespoons unsalted butter
4 cloves garlic, minced
2 cups chicken broth (470 mL)
1 cup milk (235 mL)
8 oz fettuccine (225 g)
salt, to taste
pepper, to taste
¼ cup grated parmesan cheese (25 g)
2 tablespoons fresh parsley, chopped
Equipment:
frying pan, pot,Directions:
Heat unsalted butter in a large skillet over medium high heat. Add garlic and cook, stirring frequently, until fragrant, about 1-2 minutes.
Add in the chicken broth, milk, and fettuccine. Season with salt and pepper.
Bring the pot to a boil, then reduce heat and simmer, stirring occasionally, until pasta is cooked through, about 18-20 minutes.
Stir in Parmesan. If the mixture is too thick, add more milk as needed until desired consistency is reached.
Serve immediately, and top with parsley.
Enjoy!
Estimated Recipe Prices:
Estimated Cost Per Serving: £0.99
Total Estimated Cost: £3.99
Ingredient Cost Breakdown:
2 tablespoons unsalted butter:
£0.18
4 cloves garlic:
£0.21
470 mLs chicken broth:
£1.16
235 mLs milk:
£0.25
225 grams fettuccine:
£0.37
some bell pepper:
£1.16
25 grams :
£0.41
2 tablespoons fresh parsley:
£0.25
Note: The following data is provided by Spoonacular from a variety of supermarkets and should only be used as estimates.