One-Pot Chicken Alfredo
Description: Pastas To Make In Your 20s, 30s, 40s
Dietary Requirements: None
Cuisine: Mediterranean
Total Cooking Time: 0 mins
Credits:
Author: Tasty Team
Website Used: BBCGoodFood / Tasty
Rating:
Average Rating: 0
Number of Ratings: 0
Nutrition Data Per Serving:
Ingredients:
1 tablespoon olive oil
2 chicken breasts, cubed
3 cloves garlic cloves, minced
14 oz chicken broth (395 mL)
1 cup heavy cream (235 mL)
½ lb penne pasta (227 g), uncooked
1 ½ cups grated parmesan cheese (165 g)
parsley, optional, for garnish
Equipment:
pot,Directions:
In a pot, heat the oil and brown the chicken.
Add garlic, and sauté for about a minute.
Add broth, cream, and pasta, and bring to a boil.
Cover and reduce the heat to a simmer for 15-20 min.
Turn off heat and stir in parmesan cheese.
Top with parsley if desired.
Enjoy!
Estimated Recipe Prices:
Estimated Cost Per Serving: £2.22
Total Estimated Cost: £8.88
Ingredient Cost Breakdown:
1 tablespoon olive oil:
£0.13
2 chicken breasts:
£3.09
3 cloves garlic cloves:
£0.15
395 mLs chicken broth:
£0.97
235 mLs heavy cream:
£0.99
227 grams :
£0.38
165 grams :
£2.68
some parsley:
£0.49
Note: The following data is provided by Spoonacular from a variety of supermarkets and should only be used as estimates.