One-Pot Lemon Garlic Shrimp Pasta
Description: Top 5 Pasta Recipes
Dietary Requirements: None
Cuisine: Mediterranean
Total Cooking Time: 0 mins
Credits:
Author: Tasty Team
Website Used: BBCGoodFood / Tasty
Rating:
Average Rating: 0
Number of Ratings: 0
Nutrition Data Per Serving:
Ingredients:
8 oz linguine (225 g)
2 tablespoons olive oil
8 tablespoons unsalted butter, 1 stick
4 cloves garlic, minced
1 teaspoon red pepper flakes
1 ¼ lb large shrimp (570 g)
salt, to taste
pepper, to taste
1 teaspoon dried oregano
4 cups baby spinach (160 g)
¼ cup parmesan cheese (25 g), grated
2 tablespoons fresh parsley, chopped
1 tablespoon lemon juice
Equipment:
frying pan, pot,Directions:
In a large pot, boil water and add pasta. Cook (stirring frequently) until al dente.
Drain and set pasta aside.
In the same pan, heat olive oil and 2 tablespoons of butter. Add garlic and crushed red pepper, cook until fragrant.
Toss in shrimp, salt and pepper to taste, and stir until shrimp start to turn pink, but are not fully cooked.
Add oregano and spinach, cook until wilted.
Return cooked pasta to the pot, add remaining butter, parmesan, and parsley. Stir until well mixed and the butter is melted.
When the shrimp are cooked, add lemon juice, mix once more, then serve while hot.
Enjoy!
Estimated Recipe Prices:
Estimated Cost Per Serving: £3.46
Total Estimated Cost: £13.86
Ingredient Cost Breakdown:
225 grams linguine:
£0.37
2 tablespoons olive oil:
£0.25
8 tablespoons unsalted butter:
£0.74
4 cloves garlic:
£0.21
1 teaspoon red pepper flakes:
£0.08
570 grams :
£8.77
some bell pepper:
£1.16
1 teaspoon dried oregano:
£0.08
160 grams baby spinach:
£1.46
25 grams :
£0.41
2 tablespoons fresh parsley:
£0.25
1 tablespoon lemon juice:
£0.08
Note: The following data is provided by Spoonacular from a variety of supermarkets and should only be used as estimates.