Easy One-pot Mac ‘n’ Cheese
Description: Easy Vs. Ultimate: Mac 'N' Cheese
Dietary Requirements: Vegetarian
Cuisine: Mediterranean
Total Cooking Time: 0 mins
Credits:
Author: Tasty Team
Website Used: BBCGoodFood / Tasty
Rating:
Average Rating: 0
Number of Ratings: 0
Nutrition Data Per Serving:
Options
Ingredients:
5 cups whole milk (1.25 L)
1 box elbow macaroni
½ cup butter (115 g)
2 cups cheddar cheese (200 g)
salt, to taste
pepper, to taste
fresh parsley, to serve
Equipment:
potDirections:
In a large pot on medium-high heat, gently heat the milk to a simmer.
Add in the elbow macaroni. Cook until the pasta is tender.
Once the noodles are cooked, turn off the heat. Add in the butter, cheddar, salt, and pepper. Fold these ingredients with the pasta until the cheese and butter melt into the milk to create a thick sauce.
Sprinkle with parsley and serve!
Enjoy!
Estimated Recipe Prices:
Estimated Cost Per Serving: £1.1
Total Estimated Cost: £6.58
Ingredient Cost Breakdown:
1.25 Ls whole milk:
£1.35
1 box elbow macaroni:
£0.37
115 grams :
£0.76
200 grams cheddar cheese:
£1.65
some bell pepper:
£1.72
some fresh parsley:
£0.73
Note: Prices provided by Spoonacular from a variety of supermarkets and are estimates only. Currency rates are approximate.
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