One Pot Chicken Fajita Pasta

Description: Top 5 Pasta Recipes

Dietary Requirements: None

Cuisine: Mexican

Total Cooking Time: 0 mins

Credits:

Author: Tasty Team

Website Used: BBCGoodFood / Tasty

Rating:

Average Rating: 0

Number of Ratings: 0

Nutrition Data Per Serving:

Ingredients:

3 tablespoons oil

3 chicken breasts, sliced

1 red bell pepper, sliced

1 green bell pepper, sliced

1 yellow bell pepper, sliced

1 onion, sliced

1 teaspoon salt

1 teaspoon pepper

1 tablespoon chili powder

1 tablespoon cumin

1 tablespoon garlic powder

5 cups milk (1 ¼ L)

4 cups penne pasta (400 g)

1 cup pepper jack cheese (100 g), shredded

Equipment:

pot,

Directions:

Heat oil in a large pot over high heat

Add chicken and cook until no pink is visible, about 5-6 minutes, then take the chicken out.

Add the bell peppers and onion, cooking until the onion is translucent, about 6 minutes.

Add the chicken back to the pot with salt, pepper, chili powder, cumin, and garlic powder, stirring until evenly coated, about 30 seconds.

Add the milk and the penne, stirring constantly to prevent any pasta from sticking.

Cook for about 20 minutes until pasta is cooked and the milk has reduced to a thick sauce that coats the pasta.

Add the cheese and mix until melted.

Nutrition Calories: 1958 Fat: 41 grams Carbs: 305 grams Fiber: 16 grams Sugars: 50 grams Protein: 90 grams

Enjoy!

Estimated Recipe Prices:

Estimated Cost Per Serving: £2.51

Total Estimated Cost: £10.03

Ingredient Cost Breakdown:

3 tablespoons oil:

£0.08

3 chicken breasts:

£4.63

1 red bell pepper:

£0.46

1 green bell pepper:

£0.28

1 yellow bell pepper:

£0.41

1 onion:

£0.18

1 teaspoon pepper:

£0.05

1 tablespoon chili powder:

£0.26

1 tablespoon cumin:

£0.31

1 tablespoon garlic powder:

£0.18

5 cups milk:

£1.27

400 grams penne pasta:

£0.66

100 grams shredded pepper jack cheese:

£1.26

Note: The following data is provided by Spoonacular from a variety of supermarkets and should only be used as estimates.