One-Pot Chicken And Mushroom Pasta
Description: 5 Delicious Cheesy Pasta Recipes
Dietary Requirements: None
Cuisine: Mediterranean
Total Cooking Time: 0 mins
Credits:
Author: Tasty Team
Website Used: BBCGoodFood / Tasty
Rating:
Average Rating: 0
Number of Ratings: 0
Nutrition Data Per Serving:
Ingredients:
3 tablespoons olive oil
1 ½ lb chicken breast (750 g), cubed
½ yellow onion, diced
salt, to taste
pepper, to taste
2 cups cremini mushroom (150 g)
3 cloves garlic, minced
1 teaspoon dried thyme
2 teaspoons paprika
4 cups chicken broth (960 mL)
1 cup heavy cream (240 mL)
1 lb farfalle pasta (500 g)
5 oz spinach (150 g)
1 cup parmesan cheese (110 g)
Equipment:
pot,Directions:
Heat 2 tablespoons olive oil in a large pot on medium heat. Add chicken, salt and pepper, and brown - make sure to cook through. Set chicken aside.
Add 1 tablespoon olive oil and the onion into the pot and stir. Cook down for 1-2 minutes.
Add mushrooms and garlic, and stir to incorporate with the onion. Season with salt and pepper to taste as well as thyme and paprika. Stir to evenly season.
Add chicken broth and heavy cream to the pot and stir. Bring to a boil, then add the farfalle pasta.
Cook according to package instructions, being sure to stir every 1-2 minutes to keep the pasta from clumping together. (Cook time may be a little longer in this recipe than when the pasta is boiled in water.)
When the farfalle pasta is al dente, add the spinach and chicken and stir until the spinach cooks down and incorporates.
Add parmesan and stir until it’s well-incorporated and you’re left with a smooth sauce.
Top off with extra parmesan and serve.
Enjoy!
Estimated Recipe Prices:
Estimated Cost Per Serving: £3.81
Total Estimated Cost: £15.25
Ingredient Cost Breakdown:
3 tablespoons olive oil:
£0.39
750 grams :
£5.12
½ yellow diced onion:
£0.09
some bell pepper:
£1.16
150 grams cremini mushroom:
£0.64
3 cloves garlic:
£0.15
1 teaspoon dried thyme:
£0.12
2 teaspoons paprika:
£0.15
960 mLs chicken broth:
£2.36
240 mLs heavy cream:
£1.01
500 grams farfalle pasta:
£1.24
150 grams spinach:
£1.03
110 grams parmesan cheese:
£1.79
Note: The following data is provided by Spoonacular from a variety of supermarkets and should only be used as estimates.