One-Pot Swedish Meatball Pasta
Description: 1 Lb Ground Beef, 4 Easy Dinners
Dietary Requirements: None
Cuisine: Scandinavian
Total Cooking Time: 0 mins
Credits:
Author: Tasty Team
Website Used: BBCGoodFood / Tasty
Rating:
Average Rating: 0
Number of Ratings: 0
Nutrition Data Per Serving:
Ingredients:
1 lb ground beef (455 g)
½ cup seasoned bread crumbs (55 g)
½ onion, finely minced
1 egg
1 tablespoon kosher salt, divided, or to taste
1 tablespoon pepper, divided
2 tablespoons canola oil
2 cups beef broth (480 mL)
2 cups milk (480 mL)
1 tablespoon worcestershire sauce
4 cups egg noodle (400 g)
1 cup shredded parmesan cheese (110 g)
½ cup fresh parsley (15 g), chopped
Equipment:
bowl, pot,Directions:
In a large bowl, combine the ground beef, breadcrumbs, onion, egg, ½ tablespoon salt, and ½ tablespoon pepper, mixing until evenly combined.
Heat the canola oil in a pot over medium-high heat. Take about a golf-ball size of the meatball mixture and roll it into balls. Place the meatballs into the pot, cooking for one minute. Flip the meatballs.
Add the beef broth, milk, remaining ½ tablespoon salt, remaining ½ tablespoon pepper, and Worcestershire sauce and give it a stir.
Bring the liquid to a boil, then add the egg noodles. Stir constantly until the pasta is cooked and the liquid has reduced to a sauce that coats the noodles, about seven to eight minutes.
Add the parmesan and the parsley, stirring until the cheese is melted.
Enjoy!
Estimated Recipe Prices:
Estimated Cost Per Serving: £2.19
Total Estimated Cost: £8.79
Ingredient Cost Breakdown:
455 grams ground beef:
£2.72
55 grams :
£0.17
½ onion:
£0.09
1 egg:
£0.18
1 tablespoon kosher salt:
£0.02
1 tablespoon pepper:
£0.14
2 tablespoons canola oil:
£0.06
480 mLs beef broth:
£0.89
480 mLs milk:
£0.52
1 tablespoon worcestershire sauce:
£0.08
400 grams egg noodle:
£1.68
110 grams shredded parmesan cheese:
£1.79
15 grams fresh :
£0.45
Note: The following data is provided by Spoonacular from a variety of supermarkets and should only be used as estimates.