3-Ingredient Teriyaki Chicken

Description: 4 Easy 3-Ingredient Dinners

Dietary Requirements: None

Cuisine: Japanese

Total Cooking Time: 0 mins

Credits:

Author: Tasty Team

Website Used: BBCGoodFood / Tasty

Rating:

Average Rating: 0

Number of Ratings: 0

Nutrition Data Per Serving:

Ingredients:

2 lb chicken thighs (910 g), sliced into chunks

1 cup soy sauce (240 mL)

½ cup brown sugar (110 g)

Equipment:

frying pan,

Directions:

Sear the chicken thighs evenly in a pan, then flip.

Add the soy sauce and brown sugar, stirring and bringing to a boil.

Stir until the sauce has reduced and evenly glazes the chicken.

Serve with rice, if desired!

Enjoy!

Estimated Recipe Prices:

Estimated Cost Per Serving: £1.27

Total Estimated Cost: £5.07

Ingredient Cost Breakdown:

910 grams chicken thighs:

£3.57

240 mLs soy sauce:

£1.23

110 grams :

£0.27

Note: The following data is provided by Spoonacular from a variety of supermarkets and should only be used as estimates.