One-Pot Pad Thai
Description: Pad Thai 5 Ways
Dietary Requirements: None
Cuisine: Asian
Total Cooking Time: 0 mins
Credits:
Author: Tasty Team
Website Used: BBCGoodFood / Tasty
Rating:
Average Rating: 0
Number of Ratings: 0
Nutrition Data Per Serving:
Ingredients:
8 oz pad thai noodle (250 g), or noodles of your choice
2 tablespoons sesame oil, divided
2 eggs
1 chicken breast, diced
¼ cup shallot (25 g)
¾ cup pad thai sauce (175 mL), we used 2 tablespoons each of fish sauce, rice vinegar, soy sauce, brown sugar, lime juice, and sriracha
1 cup bean sprout (100 g)
½ cup peanuts (65 g), crushed, plus more for garnish
¼ cup green onion (25 g), plus more for garnish
¼ cup fresh cilantro (10 g), plus more for garnish
Equipment:
pot,Directions:
Cook the noodles according to the package instructions.
Toss with 1 tablespoon of sesame oil and set aside.
Add ½ teaspoon of sesame oil to a pot with the lightly beaten eggs. When the eggs are finished cooking, set aside.
Pour the remaining ½ tablespoon of sesame oil into the pot and add the diced chicken breast. Cook until no longer pink in the middle, then set aside.
Add the shallots to the pot and cook until lightly browned and fragrant. Then, add the noodles, eggs, and chicken back into the pot.
Pour in the pad Thai sauce and toss to coat.
Top with the bean sprouts, crushed peanuts, green onions, and cilantro, and stir until well blended.
Dish up and garnish with extra peanuts, green onions, and cilantro.
Enjoy!
Estimated Recipe Prices:
Estimated Cost Per Serving: £1.12
Total Estimated Cost: £4.38
Ingredient Cost Breakdown:
250 grams pad thai noodle:
£0.42
2 tablespoons sesame oil:
£0.52
2 eggs:
£0.37
1 diced chicken breast:
£1.54
25 grams :
£0.13
175 mLs :
£0.59
100 grams bean sprout:
£0.22
65 grams :
£0.34
10 grams fresh :
£0.25
Note: The following data is provided by Spoonacular from a variety of supermarkets and should only be used as estimates.