One-Pot Taco Spaghetti
Description: 6 Unforgettable Pasta Recipes In Red Sauce
Dietary Requirements: None
Cuisine: Mexican
Total Cooking Time: 0 mins
Credits:
Author: Tasty Team
Website Used: BBCGoodFood / Tasty
Rating:
Average Rating: 0
Number of Ratings: 0
Nutrition Data Per Serving:
Ingredients:
1 tablespoon olive oil
1 lb ground beef (455 g)
½ cup yellow onion (75 g), diced
4 ½ tablespoons taco seasoning, or 1 package
1 tablespoon tomato paste
10 oz tomato (285 g), diced, 1 can
8 oz spaghetti (225 g)
3 cups water (710 mL)
½ cup cheddar cheese (50 g), shredded
½ cup mozzarella cheese (50 g), shredded
1 roma tomato, diced
2 tablespoons fresh cilantro, chopped
Equipment:
pot,Directions:
Heat olive oil in a large stockpot over medium-high heat. Add ground beef, yellow onions, and taco seasoning. Cook until beef has browned, about 3-5 minutes, making sure to crumble the beef as it cooks.
Stir in tomato paste and diced tomatoes, then stir.
Add spaghetti and water. Bring to a boil; cover, reduce heat, and simmer until pasta is cooked through, about 15 minutes.
Remove from heat and top with cheddar cheese, mozzarella cheese, Roma tomato, and cilantro. Mix until cheese is melted.
Serve immediately. Garnish with additional tomato and cilantro, if desired.
Enjoy!
Estimated Recipe Prices:
Estimated Cost Per Serving: £1.33
Total Estimated Cost: £4.93
Ingredient Cost Breakdown:
1 tablespoon olive oil:
£0.13
455 grams ground beef:
£2.72
75 grams yellow diced :
£0.13
4 :
£0.09
1 tablespoon tomato paste:
£0.05
285 grams diced tomato:
£0.65
225 grams spaghetti:
£0.37
50 grams shredded :
£0.59
1 diced roma tomato:
£0.18
2 tablespoons fresh cilantro:
£0.02
Note: The following data is provided by Spoonacular from a variety of supermarkets and should only be used as estimates.