One-Pot Chicken Spinach Bacon Alfredo
Description: Spinach ALWAYS Tastes Better With Cheese
Dietary Requirements: None
Cuisine: Mediterranean
Total Cooking Time: 0 mins
Credits:
Author: Tasty Team
Website Used: BBCGoodFood / Tasty
Rating:
Average Rating: 0
Number of Ratings: 0
Nutrition Data Per Serving:
Ingredients:
6 strips bacon, chopped
2 chicken breasts, sliced
5 oz spinach (140 g)
4 cloves garlic
2 teaspoons salt
1 teaspoon pepper
5 cups milk (1 ¼ L)
1 lb penne pasta (455 g), dry
1 cup parmesan cheese (110 g), grated
Equipment:
pot,Directions:
Cook the bacon in a large pot over medium-high heat until crispy.
Add the chicken and cook until no pink is showing. Remove the chicken.
Cook the spinach, garlic, salt, and pepper with the bacon until the spinach has wilted.
Put the chicken back in, add the milk, then stir.
Bring the milk to a boil, then add the pasta.
Stir constantly for about 10 minutes until the pasta is cooked.
Add the parmesan, then mix until the cheese has melted. Serve!
Enjoy!
Estimated Recipe Prices:
Estimated Cost Per Serving: £2.36
Total Estimated Cost: £9.44
Ingredient Cost Breakdown:
6 strips bacon:
£1.31
2 chicken breasts:
£3.09
140 grams spinach:
£0.96
4 cloves garlic:
£0.21
2 teaspoons salt:
£0.01
1 teaspoon pepper:
£0.05
5 cups milk:
£1.27
455 grams dry penne pasta:
£0.75
110 grams parmesan cheese:
£1.79
Note: The following data is provided by Spoonacular from a variety of supermarkets and should only be used as estimates.