Veggie Garlic Noodles
Description: Noodles 4 Ways
Dietary Requirements:
Vegetarian,
Vegan,
Cuisine: Mediterranean
Total Cooking Time: 0 mins
Credits:
Author: Tasty Team
Website Used: BBCGoodFood / Tasty
Rating:
Average Rating: 0
Number of Ratings: 0
Nutrition Data Per Serving:
Ingredients:
2 tablespoons vegetable oil (30 mL)
5 cloves garlic, minced
4 spring onions, divided
2 carrots, cut into matchsticks
1 cup snap pea (100 g)
2 tablespoons brown sugar
3 tablespoons soy sauce
9 oz dried rice noodles (250 g), cooked
Equipment:
frying pan,Directions:
Heat the oil in a skillet over medium heat. Add the garlic and 3 spring onions and cook for 2-3 minutes.
Add the carrots and peas, before stirring in the brown sugar and soy sauce.
Add the noodles and mix together for another couple of minutes.
Season with salt and pepper, then slice remaining spring onion and top to serve.
Enjoy!
Estimated Recipe Prices:
Estimated Cost Per Serving: £0.51
Total Estimated Cost: £2.02
Ingredient Cost Breakdown:
30 mLs vegetable oil:
£0.08
5 cloves garlic:
£0.25
4 spring onions:
£0.25
2 carrots:
£0.16
100 grams snap pea:
£0.12
2 tablespoons brown sugar:
£0.06
3 tablespoons soy sauce:
£0.28
250 grams cooked dried rice noodles:
£0.82
Note: The following data is provided by Spoonacular from a variety of supermarkets and should only be used as estimates.