One-Pot Basil Pasta

Description: 6 Fun-to-Make Summer Pastas

Dietary Requirements: None

Cuisine: Mediterranean

Total Cooking Time: 0 mins

Credits:

Author: Tasty Team

Website Used: BBCGoodFood / Tasty

Rating:

Average Rating: 0

Number of Ratings: 0

Nutrition Data Per Serving:

Ingredients:

¼ onion, finely chopped

2 cloves garlic, crushed

½ cup baby plum tomato (100 g), halved or regular tomatoes chopped into small bits

⅓ cup fresh basil (15 g), chopped, plus a few sprigs to decorate

⅓ cup fresh parsley (15 g), chopped

5 oz linguine (150 g), or spaghetti

salt, to taste

pepper, to taste

1 pinch crushed chillies

2 tablespoons olive oil

2 ½ cups cold water (600 mL)

parmesan cheese, to garnish

Equipment:

pot,

Directions:

Place all of the ingredients except for the parmesan into a large pot. Cook on a high heat for 2 minutes, submerging the spaghetti into the water once it’s softened enough.

Lower the temperature to a medium/low heat and toss and stir continuously until the liquid reduces down into a thick sauce. serve with more fresh basil and top with parmesan.

Enjoy!

Estimated Recipe Prices:

Estimated Cost Per Serving: £1.7

Total Estimated Cost: £3.39

Ingredient Cost Breakdown:

¼ onion:

£0.05

2 cloves garlic:

£0.1

100 grams :

£0.29

15 grams fresh cup basil:

£0.45

15 grams fresh cup parsley:

£0.45

150 grams linguine:

£0.25

some bell pepper:

£0.58

2 tablespoons olive oil: