One-Pot Ground Beef Stroganoff
Description: Healthy One-Pot Meals
Dietary Requirements:
Gluten-Free,
Cuisine: Eastern European
Total Cooking Time: 0 mins
Credits:
Author: Tasty Team
Website Used: BBCGoodFood / Tasty
Rating:
Average Rating: 0
Number of Ratings: 0
Nutrition Data Per Serving:
Ingredients:
2 tablespoons olive oil
2 cups mushrooms (150 g), sliced
½ cup onion (75 g)
2 cloves garlic, minced
1 lb ground beef (455 g)
2 teaspoons paprika
4 cups beef stock (945 mL)
8 oz egg noodles, uncooked
½ cup sour cream (115 g)
1 tablespoon cornstarch slurry
fresh parsley, for garnish
salt, to taste
pepper, to taste
Equipment:
dutch oven,Directions:
In a 6-quart (5 L) Dutch oven, heat olive oil. Add mushrooms and season with salt and pepper.
Add the onions and garlic. Cook until onions are translucent.
Add the ground beef and cook until brown. Stir in the paprika.
Add beef stock and egg noodles. Give it a stir and cover. Simmer for 15-20 minutes. Lower the heat.
Add the sour cream and cornstarch slurry. Stir until thickened.
Serve and garnish with parsley.
Enjoy!
Estimated Recipe Prices:
Estimated Cost Per Serving: £2.35
Total Estimated Cost: £9.38
Ingredient Cost Breakdown:
2 tablespoons olive oil:
£0.25
150 grams mushrooms:
£0.64
75 grams :
£0.13
2 cloves garlic:
£0.1
455 grams ground beef:
£2.72
2 teaspoons paprika:
£0.15
945 mLs beef stock:
£2.37
8 ounces egg noodles:
£0.75
115 grams sour :
£0.6
1 tablespoon cornstarch slurry:
£0.02
some fresh parsley:
£0.49
some bell pepper:
£1.16
Note: The following data is provided by Spoonacular from a variety of supermarkets and should only be used as estimates.